Description
Similar recipes on the website two. But, do not judge strictly, every housewife has its own secrets that I'm ready for You to access. The recipe I got from my mother in law and she to prepare the Goodies loved.
Ingredients
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Eggplant
2 kg
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Carrots
1 kg
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Vegetable oil
1 cup
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Vinegar
0.5 cup
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Sugar
3 Tbsp
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Salt
1 Tbsp
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Garlic
8 tooth
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Black pepper
1 Tbsp
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Coriander
1 Tbsp
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Peppers red hot chilli
1 tsp
Cooking
Eggplant wash, cover with cold water, put on fire. Cook until tender, but not to the point of "mush". Cooking time depends on the variety, degree of ripeness and size. I have cooked 30 minutes.
Drain the water, eggplant, cool, peel and cut
To send to the press. I have the pressure is this is simple design))
While the eggplant to give the excess water, peel the carrots
Grate on a grater for Korean carrot
So much water gave the eggplant. It needs to be drained
To prepare the vegetable oil, vinegar
And spices. Garlic RUB on a small grater
Combine all the ingredients, mix thoroughly. Leave at room temperature overnight, keeping the pressure. Our food is ready. Store in the refrigerator. Bon appetit!
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