Description
A great and simple appetizer for any occasion. Its peculiarity lies in the small amount of salt used during cooking. Recipe lovers heh. The result is a salted fish (or fish-calamari) appetizer, which is stored in the refrigerator up to 1 month (although so long she never stays). Prepare it constantly, like guests, and my house. The cooking time indicated without taking account of settling in the fridge.
Ingredients
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Fish
1 kg
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Salt
20 g
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Vinegar
1.5 cup
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Black pepper
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Onion
2 piece
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Bay leaf
1 piece
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Vegetable oil
1 cup
Cooking
Fish cut into large chunks, to get a large bone, small can not get it - they will dissolve themselves in the process of marinade. It becomes very tasty mix of fish and squid. Only squids need to take small: no more than 12 cm in length. Separately, the squid turn out so-so, but in the mix with fish, to my taste, better fish. If you add squid, raw, not pre-otvarivaya.
The fish pieces are well rubbed with salt, put in 3 hours to infuse in the fridge.
After that, rinse off the salt and pour 6% in the vinegar so that the fish is completely covered with vinegar. Leave for 3-4 hours, but preferably overnight. Small bones will dissolve.
In the morning the fish a good rinse from the vinegar, cut into small pieces.
Onion cut into large half-rings.
On the bottom of the jar add 1 Bay leaf. Then put in jar in layers: fish, pepper, onion half-rings. So to fill the jar. If you do a mix of fish squid, then alternate layers of fish and squid. When the jar is full, pour all the vegetable oil and put in the refrigerator.
You can try in a day, but it becomes tastier after 2-3 days. In the refrigerator can be stored for about 1 month, but usually as long she does not stay there. Bon appetit!
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