Description
The recipe I saw in one of the cooking shows on the food channel. I immediately decided to try it. This is the most delicious shrimps I ever had! They are really crunchy, not to break away from the plates. If You fast, then be sure to cook this dish and it be remembered by all and will diversify a fast table. RECOMMEND. Delicious and grustno!!!
Ingredients
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Shrimp
150 g
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Soy sauce
2 tsp
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Semolina
1 Tbsp
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Corn flour
1 Tbsp
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Vegetable oil
Cooking
Shrimp need to be defrosted if You have already cleared, then You are lucky, they will not have to clean.
Shrimp clean, I left a little tail to eat with his hands.
Next, put the shrimp in a plastic bag and pour soy sauce, stir, allow to soak in sauce for 10 minutes. Salted shrimp is not necessary, soy sauce "Kikkoman" is quite salty.
Add to the shrimp semolina and cornmeal. Shrimp in the package a good shake so that the batter spreads evenly
Pour in a deep pan or cauldron is vegetable oil, so our shrimp have swum in it. The oil is well heated, quickly put all the shrimp, fry a little ( about 1-2 minutes) and remove with a slotted spoon.
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