Description
Whom for the holidays tired of the usual pies you here! I want to share the recipe is unusual, but, nevertheless, very tasty and tender cake. The crust - bean puree, and the filling creamy leek, a bit of beans and tomatoes. Very tasty and gentle!!! Pie needs to assess the true fans of beans.
Ingredients
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Beans
3 cup
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Chicken egg
3 piece
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Flour
1.5 Tbsp
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Leeks
3 piece
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Cream
200 g
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Tomato
1 piece
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Spices
-
Garlic
4 tooth
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Greens
Cooking
To start soak the beans in water and leave overnight, in the morning wash with fresh water and boil until tender. It is better to take the beans larger, so it would look better in a cake. I had a mix of small white and large dark and light beans.
3-4 cloves of garlic grind and lightly fry in a small amount of vegetable oil.
The most beautiful beans (they will need it with half a glass-glass) put off, and the remaining beans well Express (water we don't need) and Porirua blender, add the egg, flour and fried garlic.
Knead the "dough", add salt to taste.
Form grease with oil, the bottom vystelim paper, smeared (and not say) bean "dough" form, moulded Skirtings. Everything turns out fine with a spoon, except that a side it is better to fix by hand.
The oven warmed up to 180 degrees, bake bean, the basis of 10-15 minutes. It has a little crack.
Leeks cut into thin half rings and slightly priceseven in a pan on low heat under a lid until soft, you can add a drop of vegetable oil that doesn't burn.
Separately, lightly whisk the eggs with salt, add the cream.
On ready basis put the leeks, top-nicely lay out pending beans and chopped tomato, a little protrusive fresh finely chopped herbs (I dill and parsley).
Pour the cake butter-egg mixture.
Don't forget about favorite spices, I used "Italian herbs" and the mixed herbs with dried porcini mushrooms.
Bake at 170-175 degrees for 40-45 minutes. Be sure to cool completely before cutting!
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