Description
For this recipe you can make any costsbuy fish, both white and red, river, sea, lake. Small fish can be cooked whole. Large baked steaks or fillets. Ideal for roasting on the grill or in foil on the picnic.
Ingredients
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Fish
300 g
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Soy sauce
2 Tbsp
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Sour cream
2 Tbsp
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Ginger
1 Tbsp
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Garlic
2 tooth
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Olive oil
1 Tbsp
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Chili
0.5 tsp
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Cumin
0.5 tsp
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Greens
Cooking
The whole calculation is given for one portion meals. For cooking I took our far Eastern salmon. Fish clean, cut into steaks or pieces of fillet.
To prepare the marinade, take soy sauce TM Kikkoman.
Mix the sour cream, the grated fresh root of ginger, squeezed through chesnokodavilku garlic, olive oil, powder chilli, cumin seeds. Add the soy sauce TM Kikkoman.
Pieces of fish spread on all sides with the marinade and leave to marinate for half an hour.
Then the fish can be baked on the grill on the grill for 6-8 minutes on each side. And you can wrap in foil folded in half.
To collapse the envelope and bake on the barbeque grill within 15 minutes. You can also bake in foil in the oven at 200 degrees for 20 minutes.
Serve fish in foil hot. Sprinkle finely cut green onions or herbs. Bon appetit!
Отличный рецепт! Рыбу брала форель. Очень нежная получилась.
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