Fillet grind in a meat grinder with small sieve. Add finely chopped garlic, salt, pepper, p.m. and egg. Mix well until smooth.

Soaking hands in water, thread the meat on skewers (I have sticks for sushi, they are well kept beef, and they don't burn on the grill). Don't take the meat too much it will be poorly kept. Wrap the patties in bacon and send them in the freezer for 15-20 minutes. Bake at 180* about 30 minutes under the grill. (Or on the grill in the form of foil until done.

Serve with fresh vegetables and good-quality ketchup.