Description
Tender salmon in a delicious marinade. Try to bake the fish this way, you will not be disappointed!
Ingredients
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Salmon
250 g
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Red currants
100 g
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Red onion
0.5 piece
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Olive oil
2 Tbsp
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Basil
12 piece
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Salt
-
Pepper white
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Lettuce
-
Soy sauce
2 Tbsp
Cooking
Wash the currants and Basil, then Pat dry. Onion cut into thin half-rings.
A few sprigs of currants to postpone for filing, and the rest crush the berries (I did it with a potato masher for potatoes). Add Basil and onions.
Lay out the salmon, add salt and pepper white ground pepper, drizzle with olive oil and soy sauce. I had frozen salmon. I thawed it, but not until the end.
Give everything a good stir, cover and send to marinate in the refrigerator for at least 1 hour.
Remove the fish from the marinade and put in a refractory form. Bake in a preheated 200*With the oven 20-25 min.
Serve on lettuce, garnished with sprigs of red currants! Unforgettable taste! An unforgettable summer for you!
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