The form greased with olive oil. Potatoes sliced rings. Coarsely cut onions.

Carrots sliced rings

The potatoes and onions.

I did 7 layers - potatoes, onions, carrots, potatoes, onions, carrots and potatoes. Sprinkled with seasoning (for chicken) and pepper (not salted). Closed the top of the form with foil (shiny side inside). Put it in a hot oven thirty minutes with the temperature 180. After 30 minutes, removed the foil, sprinkled the top with salt and watered with oil. The form put in the oven for 10 minutes and turned on the spiral to grill.

Potatoes are well browned. Tried to pierce the potatoes with a fork, soft means ready. (If the potatoes I make with the meat, then the meat pre-fried on both sides and lay on a baking sheet in rows. The number of meat, some vegetables etc. Meat is usually put at the edges and the center of the series. Salt as well as the potatoes in this recipe. Cover with foil etc... If you cook the fish, then it is also fried or just rolled in powder, put in a form or on a baking sheet in rows and cover with foil. Then remove foil and put under the grill.)

Potatoes juicy, browned, delicious.

Decorated with fresh cranberries, celery, thyme, and rosemary. The potatoes served with the meat, tomatoes, coleslaw and carrots.

Potatoes are good for festive snacks.

You think that teaches you how to cook potatoes. Most of us know, of course, but there are those who need supporting. We also, someone taught the whole. Not all were able to do. Therefore I ask strongly me not to abuse for my potato recipe. Bon appetit. Good luck and festive mood!!!