Steak for a loved one "Temptation"

Description

Fragrant minced meat from pork and beef, under a mild cheese sauce. Enjoy your man a great winter dinner. There is nothing more beautiful in the world than food cooked with love... the Dish can also be served on any occasion, surprising the guests and relatives.

Ingredients

Pork

500 g
Beef

500 g
Onion

5 piece
Bread

1 piece
Cheese

2 pack
Mayonnaise

3 Tbsp
Garlic

2 tooth
Salt
Black pepper
Bay leaf
Carnation
Vegetable oil
Milk

3 Tbsp
Vegetables
Chips

Cooking

To cook this wonderful dish is a snap. For a start, separate from the crust, the crumb of white bread. You can also take the white muffin.

Fill our the pulp with milk and leave to swell.

Meanwhile, slice thin pieces of meat. I always get the pork and beef in equal proportions pork gives the beef soft and tender. Cut the plate into small pieces.

Now with a knife finely chop the meat finely minced. The process is labor intensive, but for the sake of a loved one you should try. So delicious. If we are really pressed for time, loop the meat grinder with the large nozzle.

Finely chop-finely diced 3 onions.

Now prepare the aromatic garnish for our steaks. In the grinder, place a few grains of black pepper, broken Bay leaf, and cloves.

Grind, and get a delicious seasoning for meat. If you don't have a grinder, try to grind spices in a mortar, or milled head already.

In minced meat add our soaked in milk crumb, onion and spices. Sprinkle with salt and stir.

Generated from minced large balls. Some, such as in the photo. Don't be afraid in the oven for large cakes bakes well.

On a baking sheet, pour a little oil. Rings cut remaining 2 onions and distribute evenly. Bow we need not only for flavor but also to ensure that our steaks did not stick to the bottom and did not collapse then when they otdelenii.

Put our balls on the bow, a little Prilukov them from above.

You can further spice them with red ground pepper. Bake steaks at a temperature of 200 degrees, about 30 minutes.

And while the steaks bake, prepare cheese sauce. Surely, this sauce many of you are preparing for the holidays and just like that, spread on bread or eaten with a spoon. But what a surprise I had when I tried a combination of this sauce with steaks or cutlets - just perfect out. So, grate cheese.

2 cloves of garlic squeezed through a garlic press. You can just finely, finely chopped.

And 3 tablespoons of your favorite mayonnaise.

Stir. All our sauce is ready.

Our steaks also have to be ready. In the middle of the plate put our steak on top of him, put a ball of cream cheese, decorate with the 3 "petals" of chips. On the side is perfect sliced cucumbers and tomatoes.

Bon appetit! Love each other and give each other warmth and joy...

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