Description
From a very simple set of products it turns out very nice and tasty dish, who cares - you are welcome!
Ingredients
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Fish fillets
5 piece
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Onion
1 piece
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Chicken egg
1 piece
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Roll
-
Cream
2 Tbsp
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Corn starch
1 Tbsp
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Zucchini
1 piece
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Carrots
1 piece
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Tomato
1 piece
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Feta
50 g
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Greens
Cooking
Take a big carrot
With a knife for cleaning of vegetables cut it into strips
Just proverjaem carrots in salted water (2-4 min) with the addition of vegetable oil, the water is drained, carrots cool, cut into strips zucchini, cooking it is not necessary
Fish fillets, onion, a loaf of bread mince
Add salt, pepper, dry herbs, egg, starch, cream, knead the dough
Form for baking grease with oil, lay strips of zucchini and carrots so that the edges slightly hung
On top put half of the minced fish, it center cut thin strips of tomato (seeds removed), sliced zucchini, parsley, feta cheese
Put the remaining stuffing, cover it hanging ends of vegetables, a little butter is added
Cook in oven on medium heat for about an hour, I got in the cooking process allocated a considerable amount of liquid (the fish was watery and zucchini), I poured. Here is the finished product
Here's a breakdown it is Better to slightly cool before serving
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