Description
Fragrant, fluffy crumb and Golden brown, these loaves will be the perfect addition to a healthy Breakfast or as a basis for delicious sandwiches.
Ingredients
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Flour
2 cup
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Rye flour
1.5 cup
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Bran
1 cup
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Malt
3 Tbsp
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Flax seeds
2 Tbsp
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Honey
1 Tbsp
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Water
0.5 cup
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Serum
0.5 cup
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Vegetable oil
4 Tbsp
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Salt
1 tsp
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Yeast
2 tsp
Cooking
The dough I kneaded in the bread machine. Be sure to sift the flour twice. Liquid at room temperature. The copper salt is dissolved in the liquid, add butter. Add flour, bran, put the malt and flax seeds. Pour on top of yeast.
Knead quite thick dough and let him go. After the first approach again include kneading for 5 minutes. And leave to rise once more.
Each time the dough rises to the edge of the bucket of a bread machine.
The dough is divided into three parts, working with greased hands. Each part is rolled into a rectangle and roll into a log, sealing each turn.
Rolls to straighten the ends.
Spread on a sheet, the laid parchment baking, making partitions between loaves.
Give suitable, blade make oblique incisions and sprinkle a bit of the top of the loaves cornmeal.
Put the loaves in the warm oven to have a little fit. On the bottom of the oven pour a glass of warm water. Baking temperature - 200 degrees. After rising and Browning reduce the heat to 180 and bake until done. The finished loaves wrap in towel and cool.
Delicious to serve this loaf with fresh ricotta. And yet he perfectly dried in the toaster.
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