Description
For coffee lovers, and cheese offer tasty cupcake, which is very fragrant, moderately loose and moderately moist. The structure, though it turns out more dense, but still, he is gentle. Come on in, help yourself.
Ingredients
-
Chicken egg
2 piece
-
Sugar
170 g
-
Butter
80 g
-
Vegetable oil
50 ml
-
Cheese
220 g
-
Milk
60 ml
-
Instant coffee
2 tsp
-
Leavening agent
1.5 tsp
-
Vanilla
1 g
-
Cinnamon
0.25 tsp
-
Flour
200 g
Cooking
Eggs combine with sugar and beat 3 minutes.
Add the vegetable oil, softened butter and cottage cheese. Carefully whisk until smooth. If you do not like in the finished product of curd grains, the better to grind cheese through a sieve, or to kill blender.
Coffee dissolve in hot milk. Allow to cool and add to the dough.
Add baking powder, vanilla, cinnamon and flour. Mix well. The batter should be thickish. If you have loose, add more flour.
Distribute the dough over the cups to 2/3. I have a form 20x20, to me its not enough and I additionally used 2 silicone. Bake in a preheated oven at 180 degrees for 40-50 minutes, be guided by your oven. It took me 45 minutes. Readiness check with a dry toothpick.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.