Description
Often bake a cake for different holidays. Impregnated with condensed milk and covered with melted chocolate. The cake turns out very light and porous, soaking absorbs instantly, for lovers of moist cakes - a great option. And the recipe is easy and always turns out. Usually bake in the oven today I dare to bake in the slow cooker.
Ingredients
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Chicken egg
5 piece
-
Powdered sugar
150 g
-
Vanilla sugar
1 pack
-
Flour
3 Tbsp
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Starch
3 Tbsp
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Leavening agent
0.5 tsp
Cooking
The products needed.
Proteins separated from the yolks. The whites aside. To the yolks add the powdered sugar and vanilla sugar.
Beat egg yolks with powder to increase the weight in volume in 2-3 times.
In a measuring Cup combine the cornstarch, flour and baking powder. You should get 80-100 g.
A mixture of flour and starch and sift into the yolk mass and mix. The dough will be quite heavy and thick.
Proteins vzbit in a solid foam.
Very carefully, spoon or spatula, mix in the whites to the dough.
The dough turns out very airy, directly "breathes".
The bowl of the slow cooker liberally with butter and put the dough. Bake in the mode "Pastries" 50 minutes you Can use the oven, then it is better to take detachable form and bake for 40 minutes at t 180° C (upper+bottom heat) or at t 170° C in convection mode.
Ready cake remove from the bowl (to shake the bars of the double boiler) and allow to cool. This has turned into. Height about 13 cm.
Here cut across, before soak.
Well, now impregnated piece. I usually cover the top and sides with melted chocolate, but this time I wanted most to eat a piece.
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