Fish casserole with rice in a slow cooker

Description

Easy to prepare and very delicious, fragrant casserole cooked in a slow cooker "Vitek" VT-4206-R

Ingredients

Fish fillets

350 g
Figure

1 cup
Water

2 cup
Adyghe cheese

200 g
Milk

100 ml
Mayonnaise

2 Tbsp
Chicken egg

6 piece
Onion

1 piece
Tomato

4 piece
Vegetable oil
Bread crumbs
Salt
Spices

Cooking

Wash rice, pour in the Cup of MV, cover with salted water, to choose the mode of "Rice" - "rice crispies", set time of 25 minutes After the signal, take out the rice from the MV and cool.

While cooking the rice, cut small pieces of fish, onions - small cubes.

On the tomatoes make a crosswise incisions. Fill the tomatoes with boiling water, after 1 min. remove and clean the skin. Tomatoes cut in large cubes.

To the cooled rice add the fish and mix.

Add to rice-fish stuffing tomatoes, and onions. Mix.

Whisk the eggs well.

Add in beaten eggs, milk and mayonnaise, salt heavily, add spices and beat again.

To visaelectron stuffing, add the beaten mixture, grated on a coarse grater cheese, mix well. Put in greased with vegetable oil and sprinkled with breadcrumbs bowl MV.