Description

Buckwheat porridge with cream cheese
Offer a simple recipe for delicious buckwheat cereal with the taste of cream cheese. This cereal is not only a great side dish to meat, but also a great dish on its own.

Ingredients

  • Buckwheat

    250 g

  • Water

    700 ml

  • Salt

  • Cream cheese

    150 g

  • Black pepper

  • Onion

    400 g

  • Vegetable oil

    6 Tbsp

Cooking

step-0
This dish helped me to cook a wonderful multivarka Vitek VT-4205 VK. Onion peel mine, cut into cubes.
step-1
In the bowl multivarki pour vegetable oil, add onions.
step-2
Include the program "Browning" for 15 minutes and stirring occasionally, fry the onion. Shift the onions from the bowl multivarki in a bowl.
step-3
Buckwheat iterate, my post in the bowl multivarki, where the fried onion, add cold water, salt to taste. Include the program "Porridge" for 30 minutes.
step-4
After 20 minutes, add cream cheese, sauteed onions, ground black pepper to taste.
step-5
Gently mix all the ingredients.
step-6
Cook porridge until the end of the program. The cover multivarki not immediately open, give the porridge to stand for about 20 minutes. Bon appétit!
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