Description
I want to share with you the recipe for another chocolate cake. Baked it in a slow cooker. Cakes turn out dense, something to taste like cake "potato". Loved the cream made of condensed milk. The cake itself was quite large. Try!
Ingredients
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Chicken egg
4 piece
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Sugar
1.5 cup
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Milk
1 cup
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Vegetable oil
0.66 cup
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Cocoa powder
3 Tbsp
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Leavening agent
10 g
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Flour
3 cup
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Vanilla
1 pack
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Condensed milk
1 can
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Butter
180 g
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Chocolate milk
100 g
Cooking
Beat eggs with sugar and vanilla until fluffy mass
Add the vegetable oil
Then pour in the milk, continuing to whisk
Sifted flour mixed with cocoa and baking powder
Small portions stir in the liquid mixture while continuing to mix
Pour the batter into a greased form. Bake in the oven at a temperature of 180*C for about an hour. I baked it in multiconvert (open valve) 55 minutes (after baking the product was never opened). For the cream whip the soft butter with condensed milk and add melted chocolate. Ready cake cool, cut into 3 pieces (can be 4) and use the cream. To give the cake soak. Decorate as desired. Enjoy your tea!
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