Description

Classic cheesecake in a slow cooker
Continue to master his new assistant in terms of baking, and you know... a bit disappointed. Cheesecake it turned out just amazing, no water bath and temperature control. The cheesecake was not too sweet, fresh, delicate and airy. Just melts. In the oven I turned out quite different, and the Scarecrow zamatyvanie shape in foil, so the water did not get into the pie. It's very simple and delicious.

Ingredients

  • Flour

    220 g

  • Chicken egg

    4 piece

  • Sugar

    200 g

  • Salt

    2 g

  • Butter

    120 g

  • Leavening agent

    4 g

  • Cream

    80 g

  • Cheese curd

    450 g

  • Vanilla sugar

    8 g

  • Jelly

    1 pack

  • Water

    250 ml

Cooking

step-0
Beat egg with oil, sugar and salt, add the flour and baking powder and knead the dough. Send it for 10 minutes in the refrigerator.
step-1
All the ingredients for the cheese cream beat until smooth.
step-2
A sand base to lay out in a bowl multivarki, make a roll of 4-5 cm
step-3
Cream cheese pour on the basis and to enable multiverse mode "cakes" for 2 hours.
step-4
Here it is, my pretty, and finishes the job.
step-5
The middle needs a little shake. Now comes the hard part: allow to cool to room temperature and put overnight in the fridge.
step-6
Carefully remove the finished pie cooled, turning the bowl of a double boiler, and back to the dish, cook neutral jelly cake, mix the sachet of jelly with 2 tablespoons of sugar, decorate the cheesecake with fruit and berries and pour the clear jelly. Allow to solidify for a few minutes and enjoy.
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