Description
Well, done! Bought, favorite, slow cooker. Thanks to the cooks website, interested. Already tested the first and second courses, it is the turn of dessert. By itself the recipe is not new, but it may be useful to those owners of multivarok who still do not know the capabilities of this "wonder-pot" and are in search of new recipes.
Ingredients
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Butter
200 g
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Flour
2 cup
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Sugar
1 cup
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Leavening agent
10 g
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Cheese
600 g
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Chicken egg
3 piece
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Vanilla sugar
1 pack
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Cocoa powder
3 Tbsp
Cooking
Grate cold butter on a grater (or chop with a knife) into flour, add sugar, baking powder, cocoa and grind everything into crumbs.
Beat the eggs with sugar.
Add the cheese, vanilla sugar and mix well.
The Cup multivarki lubricated with butter. Evenly pour a third of the crumbs.
Over the crumbs - half the cottage cheese filling. Alternate again, the last layer of crumbs.
Baked in the "Baking" 60 minutes, after the signal without opening (!), for another 20 minutes. After a time remove the bowl from the slow cooker and let cool slightly. Take out carefully with the help of a container of a double boiler.
Cut, pour tea, coffee (who he loves) and enjoy. Bon appetit!
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