Eggs with sugar vzbit in foam. Add oil and beat another minute or two.

Pour cold milk, stir. Add the baking powder and flour. Beat the dough until smooth. The dough is obtained as thick cream.

The Cup multivarki grease with vegetable oil and spread evenly half of the batter. Sprinkle the top with poppy seeds ( soak in boiling water is not necessary.). Mac by request you can take much more.

In the remaining part of the test pour the cherry juice and add cocoa. To stir the batter. It turns out the dough thinner than white dough, do not worry and need to get a magic))). In a bowl put the cheese, vanilla sugar and semolina. Grind the mass with a spoon, whisk and to be zealous is not necessary.

Chocolate dough on top of the poppy seed topping. Cheese roll with wet hands balls the size of a walnut and place on chocolate dough pushing. Close the slow cooker lid, set the mode pastries. Ready pie to cool, then remove from the bowl MV. Optionally, you can decorate a cake on your own. In order to exclude the further questions, I will answer immediately. Chocolate dough easier white, so it can move under pressure from the MV down, mixing slightly, even passing through the white dough. Such beautiful work and every time a new and beautiful patterns, combining from both the white and chocolate dough. As the cheese do not use starch and eggs, the curd obtained is sufficient air and light. The cheese balls themselves sink to the bottom of the pie, but it does not lose its shape and not melt due to the monkey. Here, in fact almost cake turns out.