1. Roll the dough to a thickness of 1.5-2 cm or finished layer bake in a preheated 180*C. Cool.

2. Gelatin to dissolve in water. Cottage cheese whipped with sugar and vanilla sugar to the sugar is dissolved. Add the gelatin and stir. Take form, I took a rectangular cake pan, cover with cling film. Divide the dough into 2-3 layers. Spread on the bottom of a layer of test pieces that the bottom was completely covered with dough.

3. Then sprinkle part of the cheese. On curd put some berries or fruit. Then again a layer of dough. And so to the end. On top of the cake, cover with plastic wrap and clean up overnight in the fridge.

4. Then remove the cake, turn over. The bottom we will be riding. Top decorate as desired. Bon appetit!