Description
Bananas in this cookie only in the title. Very tasty turned out. Crunchy "skin" and the inside is soft. What is not a banana. Makes 32 pieces
Ingredients
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Butter
200 g
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Sour cream
200 g
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Flour
400 g
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Turmeric
1 tsp
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Soda slaked vinegar
0.3 tsp
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Salt
-
Cheese
360 g
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Sugar
200 g
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Vanilla
1 tsp
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Flour
3 Tbsp
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Soda slaked vinegar
0.3 tsp
Cooking
Prepare our ingredients. In the recipe I pointed out the turmeric, but I didn't have it, and I used the same quantity of dry dye. If you'll take saffron, be careful, and it will be bitter.
Mix the flour with turmeric. Add sour cream, grated on a coarse grater butter, hydrated soda, salt. Knead the dough. Put into the refrigerator for 30 minutes.
Cheese put sugar, vanilla, baking soda, flour (3 tablespoons) and mix well.
After 30 minutes remove the dough. Divide into 8 parts.
Now take 1 part and divide it by 4 parts.
Every part can roll, but this dough and hand kneaded well in an oval shape. In the middle lay a strip of beef. Do not try to put more. When baking, the skins will burst and the appearance will deteriorate. To take the edge. To make the banana. I made a mistake - did bananas too short. When baking they increased in height and width. So be aware and do longer.
On a baking sheet put the parchment and cookies on it. Bake 20 min. at t=200.
Do not try to bake them, they should stay the same color. Only the bottom is browned. They must cool completely in a single layer. Only then can they be put on top of each other.
Here they are I have ready. However, they are similar to pies turned out.
Cut. The crust turns out crisp and crunchy, and the filling is tender and the consistency of a ripe banana.
BON APPETIT!
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