Mix with a fork in a bowl the egg with sugar

Pour in milk, stir

Add cocoa powder, stir

Add flour with baking powder, stir

Add the vegetable oil and mix well. Cheese roll into 2 balls, roll them in coconut flakes. Put in a Cup (mug) 1 tbsp of dough, put a cheese ball, then the batter and to the top of the 2nd cheese ball. The glass is pre-lubricated with a thin layer of oil at the Sides of the form should be very low, because the biscuit in the cooking process is doubled.

To put glass in the microwave and cover with a lid for the microwave, turn on the maximum mode for three minutes. Ready-made sponge cake drenched with liqueur, decorate with chocolate, sprinkle with coconut. Serve cake with a scoop of ice cream.