Description
Frozen banana covered with chocolate and nuts. Unusual, tasty and very simple.
Ingredients
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Banana
4 piece
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Chocolate milk
200 g
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Nuts
50 g
Cooking
Bananas with the peel on, cut in half. Stick sticks for ice cream in the middle of the banana halves.
To clean up the banana from the peel and place on half an hour in the freezer.
Chocolate melt the same way you (in the microwave or in a water bath) and apply with a brush on the frozen bananas, sprinkle with nuts. The icing hardens instantly. To clean for three hours in the freezer.
You can prepare for a holiday or just to please the children. Bon appetit!
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