Description
Hello) I really like this website, lots of interesting dishes I found here, for which many thanks from my family. Studying the website, I noticed that very few of the recipes for the pressure cooker, or I'm just out there looking for, or there is no preparing. But for me, the pressure cooker has become an indispensable helper. Dishes it out fast and delicious. I want to show how the pressure cooker I cook the soup. Thanks for attention)
Ingredients
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Beets
1 piece
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Potatoes
4 piece
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Onion
1 piece
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Tomato
1 piece
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Cabbage
300 g
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Carrots
1 piece
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Pork
400 g
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Tomato paste
70 g
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Salt
-
Garlic
5 piece
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A mixture of spices
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Vegetable oil
Cooking
Prepare food (wash, peel). Carrots and three beets, cabbage, onions, potatoes cut (the potatoes not chopped), tomatoes pour over boiling water and also cut.
Send the pan to obzhivatjsya onion, then carrots, then the beets and tomatoes and tomato paste. Fry for 5 minutes stir constantly. Meat cut and sent to another pan lightly obzharitsya.
In a pressure cooker put potatoes, cabbage, cracklings, and meat. Pour water 2/3 of the volume of the pressure cooker. I put Bay leaf and pepper peas. Close the lid and wait for the hiss, diminish the fire and cook for 25 min.
25 minutes has passed, turn off and wait for the lid will open (I'm impatient and the pressure was lowered immediately). Now add salt, pepper, Slastin, add garlic to taste, put on fire, bring to a boil, close the lid and switch off. Infuse.
That's what I did) P. s. the number of products we select for your taste, but do not forget that the pressure cooker should be filled to 2/3 and the water to pour as much as you want to get the end result, because of the pressure cooker, it practically does not evaporate
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