Shurpa (from the Arabic — sorba, i.e., soup) soup, widely spread in the East, where it is known under different names: shurpa, corpa, shorpo, sorpa, finally, in Moldova and in the Balkans, where it was borrowed, chorba. And yet, shurpa – a painting with bright colors. This is a very beautiful and transparent, in the literal and figurative sense of course. And it is, because every ingredient is not only clearly visible, but beautiful, whether it's mouth-watering lamb meat, bone-in, solar yellow carrots, red tomatoes languid, bright, slightly bulging bell peppers, white potatoes, spices, herbs – and the whole palette of delicious colors resting in a clear, nutritious, flavorful broth.