Knead the dough-milk, flour, baking powder, starch, a little pasta, although it is possible and without it. Leave for 20 minutes, although you can immediately broil. The dough should be like thick cream.

I remember when I worked in a Chinese restaurant and was looking into adding a Chinese chef. Here it is added to starch, this is so good crunching!!!!

I was in a rush to eat like us. But you can be more beautiful:) we have eaten on the fly. Husband like a bear from the table rolled back:) Bliiiiiiiiin again wanted!!!!