Description
Light, refreshing, easy to make, quick and incredibly tasty cake. Very interesting combination: the apples bring freshness and bananas flavor. Recipe found on the Internet.
Ingredients
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Flour
1 cup
-
Sugar
2 cup
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Chicken egg
3 piece
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Vanilla sugar
20 g
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Apple
2 piece
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Sour cream
600 g
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Cheese
250 g
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Gelatin
30 g
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Banana
2 piece
Cooking
To prepare ingredients for cake, so everything was at hand.
Beat the yolks and white with half the sugar. Add the vanilla sugar and stir.
Beat the whites until stiff peaks with the remaining sugar.
To the yolks add 1/3 of the flour alternately.
Then 1/3 protein, each time beating the dough.
The last third of the proteins add to the dough and gently stir with the method of folding.
Apples peel and seed boxes and cut into slices (I had one Apple). Form 24 cm to lay the oiled baking paper. Spread out slices of apples, not close to small gaps, which should numb the dough.
Apples gently pour the batter. Bake at 170-180*C for 20 minutes until dry toothpick.
The finished cake to stand in the form for 10 minutes, then remove the rim, and the cake to place on the grill. It turns fluffy and porous and light.
When cake is completely cooled, turn it over and carefully remove the paper from the bottom. Then flip the apples down and cut off the top crust.
Form d 25-26 cm to make new paper. Along the sides lay a piece of baking paper, greased with vegetable oil odourless. Put the biscuit apples down.
While the cake is resting, do some cooking cream. To prepare the products.
Cheese, if required, RUB through a sieve. Add broken into pieces the bananas and beat with a blender into almost a homogeneous mass.
Whip cream with sugar. Gelatin, pour a half Cup of water, let stand for a few minutes, then heat until dissolved.
Both of the cream to combine, beat with a mixer in a homogeneous mass,
Pour gelatin and stir.
The cream gently and pour on cake and put into the refrigerator for 3-4 hours.
When the cream is completely hardens, remove the boards, carefully remove the strip of paper and put the cake on a dish.
1/4 tile dark chocolate melt in a water bath. Dip a few almond nuts and spread them on the cake. The rest of the chocolate to put in kornetik and apply to the cake pattern. Let the chocolate harden in a cool place.
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