Description
This is very delicate and fragrant cake will adorn any holiday table. Good with any berries, and strawberries - in General, continuous pleasure) Come in, it will definitely be to your taste)
Ingredients
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Brown sugar
11 Tbsp
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Flour
250 g
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Strawberry
400 g
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Cheese
400 g
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Butter
125 g
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Chicken egg
3 piece
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Sour cream
200 g
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Potato starch
2 Tbsp
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Salt
0.5 tsp
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Cinnamon
0.5 tsp
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Powdered sugar
Cooking
In a bowl sift the flour, add the salt and 4 tablespoons of cane sugar TM Mistral. Mix well.
To the flour add the butter, cut into cubes, and grind the whole mass into crumbs.
Then add 1 egg and knead the dough. If the dough crumbles, add a couple tablespoons of cold water.
Put the dough in a baking pan with sides and put into the refrigerator.
The remaining 2 eggs divided into yolks and whites. Mix the egg yolks with sour cream, cottage cheese, starch and 6 tbsp of cane sugar. Mixture beat with a mixer.
Proteins vzbit in the stable foam
And add to the sour cream cheese mixture. Gently mix everything. It turns out lush and air mass.
Strawberries wash, remove the stalk and allow to dry.
The form with the dough, remove from refrigerator and pour the cheese mass.
Strawberries spread on the curd.
1 tbsp of cane sugar to mix with cinnamon and sprinkle top of the pie.
Bake the pie in the oven at 180 degrees for 40 minutes.
Pie allow to cool completely, to get out of shape on a plate and sprinkle with powdered sugar. Bon appetit!
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