Description
Though an unusual name, but very tasty!!! I often cook this cake, especially in the country, when there is little time. Not difficult to prepare and quick to eat!! Eaten quickly, happy to tell You how to prepare this hearty and delicious pie! Please-go now!
Ingredients
-
Flour
300 g
-
Salt
0.5 tsp
-
Powdered sugar
0.5 tsp
-
Sour cream
130 g
-
Butter
150 g
-
Yolk egg
2 piece
-
Mushrooms
300 g
-
Greens
100 g
-
Chicken egg
2 piece
-
Cheese
400 g
-
Spices
1 tsp
-
Salt
1 tsp
-
Dutch cheese
150 g
Cooking
Cheese I'm taking 15%-much tastier, and although the recipe and the sour cream 30%, but they do now with 15% I did not see the difference
For the dough mix the flour with salt and sugar
RUB the yolks with chilled sour cream
Enter 1/3 of the flour, whisk
Add chopped cold butter,
The remaining flour and mix again all. Sculpt the dough into a ball and refrigerate for an hour
Mushrooms sauté. I do with different mushrooms and just grilled and mix marinated and fried-as it turns out
Combine the chopped herbs, grated cheese, spices with mushrooms
Add the cheese
Grate boiled by the time the eggs and combine with stuffing mix
Take the dough out of the fridge, roll out arbitrarily about the size of the form (I have 28)
Spread the batter into the pan (greased)
For the dough, the filling, even out and bake it in the oven for 25-30min at a temperature of 180 degrees
Pie to cool before serving-the filling to cool and be less likely to crumble. And it tastes better cold!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.