Description
Dough "brick" is a traditional Eastern cuisine. On this basis prepare a variety of snacks and sweets. Dough using semolina, baked very thin tortillas. The trick is that you put it on the pan with a brush in two layers. This allows to obtain supple, but at the same time, the subtlest and most delicate cakes. To turn these pellets can be of various stuffing: meat mince, herbs and egg, cheese with herbs, boiled potatoes with herbs and much more. Crispy, delicious pies from this dough called "Brik". They are fried in sufficient quantity of vegetable oil. Slightly resemble pasties, but still differ from them in taste. The dough is ready the pie is very crispy, hard and brittle! The author of the recipe Starinskaya Les.
Ingredients
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Flour
80 g
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Semolina
1 Tbsp
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Salt
0.5 tsp
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Water
130 ml
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Beef
200 g
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Garlic
2 tooth
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Cilantro
30 g
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Black pepper
-
Vegetable oil
100 ml
Cooking
Products for the test are available in every kitchen. We also need a pan of small diameter (~ 16-18 cm), preferably non-stick bottom, brush and shovel.
Mix in a bowl the flour, semolina and salt.
Pour the water and rapidly stir the dough with a spatula until complete disappearance of lumps. The dough liquid.
Put the pan on strong heat, pour into it a tablespoon of vegetable oil, well heated. Remove from the heat and paper towel wipe the bottom of the pan from the oil. The pan is ready for baking. Diminish the heat to low. Take out the brush.
The bottom of the pans greased with a thin layer of dough and set on fire. Keep on heat for seconds 10 - 15, the dough should not be fried, and dry.
Apply with a brush the second layer of dough.
As soon as the edges of the pellet begin to lag behind the pan, the cake gently remove with a spatula.
Ready-made cakes folding stack on a plate.
Such are the fine lepeshechki we have obtained. The stack of tortillas to cover with a towel so they don't dry out.
For the filling, mix the minced boiled meat, garlic, cilantro, salt and pepper to taste. In the filling I added a tablespoon of sour cream. The filling is wrapped in a flapjack. Can be in the form of envelope, possible in the form of small pasties. Edge suscipiat not necessary.
Strongly heated in a pan with half a Cup of vegetable oil and fry our "Brik" on both sides until it will turn brown. Lay ready pasties on a paper towel, let it absorb excess fat.
Put the patties on a plate and calling all to the table!
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