Description
Recently bought a Church pamphlet with recipes of Easter cakes and Easter and could not resist not to try new recipes. Although the recipe of the cake I have 2 years do not change, but trying new recipes never cease. And this recipe attracted me in an unusual way making the dough. If you are interested to try, enter.
Ingredients
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Flour
800 g
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Milk
1.5 cup
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Raisins
1 cup
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Butter
200 g
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Sugar
250 g
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Yeast
50 g
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Chicken egg
3 piece
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Salt
1 pinch
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Cardamom
1 pinch
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Nutmeg
-
Vanilla
Cooking
Chop in 0.5 cups of warm milk yeast, add 1 tbsp flour and sugar. I put the bowl of dough in a pan of warm water until caps.
Flour, butter, sugar, and 1 Cup of boiling milk knead the dough. It will be very crumbly.
In the dough add the yeast mixture, mix well, cover with a towel and let the dough rise in a warm place.
When the dough will increase (I have 1 hour increased 1.5 times), stir in 3 egg yolks, beaten with a pinch of salt, then whipped into foam proteins and steamed raisins.
Put the batter into the pan and allow to rise 30 minutes, covered with a towel.
Bake at 180*C until Golden color.
Do not wait until quite cool to see the cut. Fluffy and slightly damp out a fruit cake. I baked half the rules, and of this amount leaves 2 large or 4 medium cakes.
With Easter all! Peace and good!!!
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