So, first cook the potatoes (a potato is better to take not very large and round, but if not round, you can use any). Its my good (because we eat with the skin on) and cut it into 8 parts (but not completely). It looks like a flower. Spread it on a baking sheet, sprinkle with salt, pepper and put into the oven to bake until done.

While the potatoes are baking, do cauliflower. Inflorescences of cabbage (they take the number of potatoes) boil in salted water until tender. I cooked in the steamer. In the photo I have cabbage more, because I cooked a whole head of cauliflower.

Further prepare our, shall we say, sauce. I did it by eye and to your taste. In vegetable oil, add crushed garlic and a little salt. Mix well. It sort of sauce or gravy for donuts.

Pickled cucumber cut into small pieces.

The potatoes are ready take out from the oven. She needs a little bit, like, open. Now the potatoes pour our sauce-gravy. I wasn't sorry for him. Not for nothing do they say that porridge oil will not spoil. So here, roasted potatoes are impossible to mess up with sunflower oil and garlic. Then, in the middle of each potato put a little salted cucumber (about 1 heaping tablespoon, but maybe more to get).

Now came the turn of cauliflower. Take inflorescence of cabbage, a sprig of greenery and insert into the middle of the potatoes (as if planting a flower in a pot :):) ) Decorate according to Your taste. I decorated with greens and slices of homemade sausage.