Description
No tale to tell, nor pen describe, what it turns out tender and tasty fish.
Ingredients
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Fish
1 kg
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Cheese
200 g
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Chicken egg
3 piece
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Seasoning
-
Salt
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Vegetable oil
Cooking
Fillet any fish slice, wash, dry.
Prepare the batter: grate cheese on a fine grater and mix with beaten eggs, salt and flavoring.
I got great pleasure from the delicate fish. The batter is delicious.
Heat good oil in a frying pan. Dip fish in batter and fry from two parties to readiness. Bon appetit!!!
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