Description
Recipes for cooking chicken is abysmal: there are options shrinkie, there is a long marinating. My discharge from the first. If interested, you are welcome!!!
Ingredients
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Chicken
700 g
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Garlic
2 tooth
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Spices
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Salt
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Vegetable oil
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Water
Cooking
So, let's start. Here are the ingredients with which we cook. We have stores sell chicken pieces under the name "Steak". It chopped bedryshki and drumsticks that are perfect. You can use any other parts that You love the most!!
This is oppression that we, too, will be sorely needed! He serves me faithfully for 19 years already. I recently renewed: that is what the handsome's still got it! If you don't have anything like that, fit a 3-liter bottle of water!
On a heated pan drizzled with vegetable oil and salted (don't be surprised, as I always do, the chicken turns out a measure of salt), put our chicken pieces and sprinkle with spices. I hasten to note the spices can be absolutely any, at Your desire!!
The chicken in the pan, put on top of a plate, suitable in diameter, and set oppression.
In the meantime, do the garlic, he's got a bit to steep, before we let in. To do this, pre-boil the kettle - we have to be in the presence of boiling water, garlic passed through the press and fill with boiling water, about 80 ml.
And then cover with something to the flavor of "run"!
It took 6 minutes (maybe 8, depends on the pan). The chicken is browned on one side.
We turn over and fry also under the yoke on the other hand, approximately the same amount of time. Do not tumble dry girlfriend.
The chicken is browned on both sides, but not yet squared away. For this we need our garlic water, which stood, but not cold. It is what we fill our chicken, immediately close the lid and wait for another 5-6 minutes.
And everything!! The chicken turned out moderately roasted and very juicy. And most importantly - quickly!! Bon appetit!!
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