Potatoes, carrots, onion and parsley root, peel and put to boil on medium heat. Allow to simmer 10-15 minutes to get the onion (we don't need her). Carefully wash the cabbage, depends on how sour the soup is. If necessary, chop the cabbage and add to vegetables. Rinse millet with boiling water 2 times and gently spread on the cabbage, do not stir. To give ready of millet, thus it will not burn.

Mash and put the beans in drushlag. Now the beans along with the drushlag place in a pot of soup. We need to separate the beans from the skin. When drushlag typed liquid, just stir the beans until you are left with one peel.

That's what should remain. Now we need to mash the potatoes in the soup. The soup should be thick. If he turned You liquid, it can always be corrected. Grate raw potatoes on a fine grater or whisk in a blender and add directly to the soup. Salt and pepper to taste.

Onions fry in vegetable oil and add to the soup when serving, and for those who are not fasting then you can add bacon). Good option for vegetable soup which is also very tasty and rib eye).