Description
You ask: "why such a great title?" And I answer: this is a recipe from the category "2 in 1" when You prepare a meal, and can use it in two assignments. If You're serving cake or pastries, use this delicious cream for the decoration, its delicate creamy taste will not leave anyone indifferent! I guarantee You that! But if You want to please Your kids with a great ice cream flavor of ice cream, and besides, no preservatives and dyes, then this recipe is for You! Help yourself, it's insanely delicious!!!
Ingredients
-
Milk
250 ml
-
Flour
1 Tbsp
-
Sugar
200 g
-
Chicken egg
2 piece
-
Butter
200 g
-
Vanilla sugar
1 pack
Cooking
So, let's start. Sugar, flour and egg mix.
Crush with a whisk.
Milk bring to the boil and pour into egg mixture in a thin stream, stirring constantly so eggs don't curdle.
Pour into a saucepan and bring to a boil, stirring constantly. When it boils, immediately remove from heat.
Cool.
The cooled mass, add the sachet of vanilla sugar and softened butter.
Beat with a mixer. Caution! Long whip, not to "kill" the oil.
If You are going to make a cake or cakes, you should use the cream immediately. But if You want to entertain guests ice cream with a taste of ice cream, put the cream on a few hours in the freezer, so it froze. Nothing stirred in the process of freezing is not necessary! Crystals in ice cream are not formed due to the oil contained in the cream.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.