Description
Weather in September was mushroom: rain, dampness, and light chill. And here to Odessa from Kherson and Mykolaiv regions was lucky mushrooms. REAL! These are not factory mushrooms in packages, and white mushrooms, boletus. Mmmm... I'm not a big fan of mushrooms, but in two years managed to miss:) And a husband so all happy))) I Went to supply and bought a bunch at once. So what to do with them? Not only potatoes to fry. And I decided to cook soup. And just then I remembered that some friends gave us Emmer. About spelt is good written here: http://www.povarenok .EN/articles/show/24 65/ Turned out simply delicious! The taste of this cereal is much more intense, and white mushrooms so all a fairy tale.
Ingredients
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Spelt
1 cup
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Carrots
1 piece
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Onion
1 piece
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Mushrooms
300 g
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Celery root
-
Water
3 l
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Salt
-
Garlic
2 tooth
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Potatoes
2 piece
Cooking
That's what our spelt. It should be washed, fill with water 1:3 and boil 25 minutes, until almost cooked.
Fresh mushrooms pre-soaked in water overnight and then boil them. The broth drain into the pan.
And the mushrooms cut into cubes and lightly fry. 30 seconds until cooked add the finely chopped garlic just to reveal the aroma.
Onions cut into half rings, carrot RUB on a coarse grater, celery into small. All fry with seasonings.
Potatoes cut into cubes and put in the mushroom broth. There add the spelt. Season with salt and cook 15 minutes. Do not worry if spelt seem to have proviruses. She softens, but still remains slightly firm.
Now add the mushrooms and sauté, check for salt, put your favorite seasonings and cook until tender (another 10 minutes).
Served with sour cream, you can also sprinkle with fresh herbs. Taste - yum! Bon appetit.
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