Cut the potato cubes, carrots to RUB. I did a little patterned circles of carrot, so they floated on top, but this is just for beauty :) you Can add any vegetables to the vegetable broth came out more saturated. At home I added some cauliflower and mushrooms (and cheese was mushrooms). In the country cut a quarter of a small cabbage. To put it all slowly to a boil. From spices, you can add a Bay leaf, a few peas of black and fragrant pepper. As you like. The cottage was only a Bay leaf :)

Take 4 large bulbs (photo 5, one turned out to be unnecessary)

Slice the onion as thin as possible.

Onion sauté, not letting him to fry, he should be barely Golden and soft. It is very important that it wasn't fried, and it was potushitsya.

While the onion cooked, throw in the boiled broth and a half-two cheese for the soup, cut into pieces, so that they disappeared.

Add to broth the onion and cook for 10-15 minutes. In General, the soup is ready :) It's very simple. The hardest part of it, thinly, thinly slice the onions :)

The soup is sweet, very gentle and pleasant.