Description
In the country Christmas tree - Germany - many Christmas recipes have remained unchanged since the middle ages and paganism. German Christmas pastries appeared as gifts to the pagan gods, which tried to appease gingerbread, marzipan, cupcakes and fruit pies. In the 14th century by an unknown chef from Dresden invented the Stollen, a Christmas cake resembling a baby in a diaper. Typical German Christmas decoration - gingerbread house - appeared in the 18th century. Then there were the Apple strudel, displacing other types of ritual cakes in the East of Germany. Each German Land has its own brand of so-called "grandma's recipe". But sometimes the recipes are complemented and they are new flavor combinations, which in any case must not violate the harmony of the traditional old recipe. Knodel cheese with wine pear and vanilla ice cream. Christmas greetings to all from Bavaria!
Ingredients
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Pear
6 piece
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Sugar
250 g
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Dry white wine
700 ml
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Cheese
300 g
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Semolina
150 g
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Butter
50 g
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Chocolate milk
75 g
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Crackers
50 g
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Cinnamon
1 piece
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Vanilla
1 piece
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Ice cream
-
Chicken egg
1 piece
Cooking
The day before cooking basic dessert to prepare the pear. Prepare the sugar syrup or wine syrup (2 options): in a saucepan, melt the sugar and pour the wine (or water), add the cinnamon stick and vanilla. Boil for 10 minutes. Pear peel and cut in half, put in (wine or sugar) syrup and simmer for another 5 minutes. Remove from heat, let it brew for a day. Pears in wine syrup can be stored up to 5 days: the longer the "drunker" becomes a pear!
Cottage cheese, semolina, eggs and oil and knead a smooth dough and leave it in the fridge for 1 hour.
From refrigerated dough shape the meatballs, putting them in a square of chocolate.
This recipe can be formed of 8-12 nodelay.
Boil water (amount of water should equal the volume of the dough), reduce the heat to low and put Knodel in water to "stretch". Depending on the size of Knodell: 20-30 minutes. Such cnodelate you can feed children for Breakfast, instead of mush...
Mix the breadcrumbs, ground cinnamon and 2 tbsp sugar. Melt 25 g of butter and add to crumbs.
Knodel to get out of the water with a slotted spoon and roll in breadcrumbs from all sides.
Serve with sweet (for children) or "drunk" - for adults - pear and vanilla ice cream.
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