Description
Once in France one of the finest Sicilian Coltelli decided to make the French a wonderful gift - to save them from the summer heat, for that in 1672 he opened in front of "Comedie Francaise" in Paris, the first ice cream parlor. They say that in this cafe went to eat philosophers, writers Diderot and Voltaire... In these hot days, I suggest You to taste the most refreshing dessert - ice cream.
Ingredients
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Biscuit
1 piece
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Ice cream
750 g
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Honey
3 Tbsp
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Egg white
5 piece
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Sugar
1 cup
Cooking
White softened ice cream spread on the bottom and the walls of the deep forms
In the middle lay the Popsicles and place in freezer
Before the ice cream hardens completely, to pierce it with a knitting needle in the middle to the bottom (the exhaust air, which can stop to get ice cream)
The biscuit is placed in a heatproof dish, remove from his upper crust, impregnated with honey and put into the freezer
Turn the frozen ice cream on the cake and the entire design again sent in the freezer
Proteins whisk with sugar until stiff peaks
Relief covered the entire structure in proteins, it is important to avoid crevices, ice cream should completely disappear under a mass of protein. Place into the freezer almost to the filing
6 minutes before serving take out, put in a preheated high broiler until Browning proteins (I 5 minutes) and immediately served to the table
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