Description
I came across this recipe for a long time I looked at him and decided to cook. It really intrigued me. It is not necessary to bake in the oven, the cakes for this cake is cooked on the pan. Although in my understanding, if the cake surely has to be cooked in the oven. To prepare each cake takes just a minute. The result was a very delicate, soft cake. The taste struck me, if I didn't, I never would have thought that he was preparing in the pan.
Ingredients
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Condensed milk
1 can
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Flour
3 cup
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Chicken egg
2 piece
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Soda
1 tsp
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Milk
800 ml
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Sugar
1 cup
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Vanilla sugar
0.5 tsp
Cooking
Flour, a can of condensed milk, egg and a teaspoon of baking soda (slaked vinegar) to mix, knead the dough.
This make dough.
Divide into 8 equal parts.
Sprinkle the surface with flour and roll out very thin layer. The thinner, the better.
In the fire heat the pan without oil! Spread on her cake and fry on each side until cooked.
The dough is prepared quickly, the main thing - do not overcook. So prepare all the cakes. When all cakes are ready, their edges trim and make powder for the Torah.
Cook the custard. Beat the egg with sugar, add three tablespoons flour and pour it into the milk. Cook, stirring constantly, until thick.
Ready cream to lubricate all cakes.
Decorate the cake with crumbs. Put 1 hour in a cool place. Cake soaked very quickly!
Can be served with tea or coffee.
So it is in the context. Don't even say that was cooked in the pan, not the oven.
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