Almond cake

Description

Shortcrust pastry with almond layer.

Ingredients

Butter

250 g
Flour

350 g
Sugar

6 Tbsp
Sour cream

2 Tbsp
Chicken egg

3 piece
Leavening agent

0.5 tsp
Powdered sugar

6 Tbsp
Nuts

150 g
Milk

1 Tbsp
Cocoa powder

1 Tbsp

Cooking

To start we'll get out of the fridge butter. It should be at room temperature. Put the egg yolks, sugar, sour cream and oil in one bowl.

All will mix with a fork. To such a state.

Add flour, sifted with baking powder.

Make dough, just flour do not add more. Long knead not necessary, once you have a smooth bun, cover it with cling film and put in the fridge for 30 minutes.

Prepare the filling. Here's a way to clean the almonds http://www.povarenok.ru/recipes/show/38003 Always use it. Olchik, thank you. Beat the whites, add the powdered sugar. And again whisk. Add the chopped nuts. Mix with a spoon. All the stuffing is ready.

Divide the dough in half, and one piece in half again.

Take a big part of the test, and two small went to the refrigerator. In the form put the dough and our hands spread our form. Do high sides. You can roll out and put in the form, but I do it by hand.

Put half of the filling.

Take one small piece of dough from the refrigerator and roll it into a circle, if your shape is round. Put on the toppings. Do not worry if the circle is not entirely smooth or if the filling is a little out.

Put the second half of the filling.

The last piece of dough,will also roll out and put on top of the filling.

Zasiyaet region. Not much prodavlivaet. Put it into the preheated oven (170 degrees) for 40 minutes.

Meanwhile, prepare the glaze. Milk, butter, sugar and cocoa put in a small saucepan. We put on small fire and stir constantly. Once it boils, turn it off. All the icing ready. When the cake is cooked, invert it on a plate and brush with glaze.

I did not nothing more than to decorate. And you can decorate as you want. [color=blue][size=24]Bon appetit![/size][/color]

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