Ice-cream cake

Description

The unusual presentation of the ordinary... Oh no, unusual ice cream! The idea of my cake and ice cream I had stolen ("pinched") from ....

Ingredients

Chocolate milk

100 g
Cream

300 ml
Milk

120 ml
Chicken egg

2 piece
Flour

80 g
Sugar

90 g
Leavening agent

1 tsp

Cooking

...Valentina [b]begi[/b] here http://www.povarenok.ru/recipes/show/33908/ . It is incredibly delicious. I tried to make ice cream at home before, but it was well to be extremely tasteless, if not to say disgusted! And it's not ice cream, it's a miracle, a marvel!!! So, I decided to please friends and make an unusual cake-ice cream, look what came of it.

To start with the utensils. My tortiza well in any way would not fit into my freezer, so I took a plastic container, the lid of which will serve as a bottom stand, and the capacity of the container - cover...in short, all the contrary, topsy-turvy. Now we select the smaller container, which will serve as capacity for the manufacture of cake, I have this enameled tray.

To cover (the one which has and not cover at all) looked more or less decently, and we wrap with foil.

We now proceed to the preparation of ice-cream. If you follow the link, Valentina all nicely explained, I quickly run. So, in a small bowl, heat the milk, chocolate and sugar until homogeneous, cooled.

Whisk in the stable foam cream and

we connect the two masses, stirring with a spoon from the bottom up. Put into the freezer.

Biscuit. It can be your favorite recipe, I make this: egg whisk with sugar, continuing to mix, add 1 tbsp for 1 egg just boiled water, then interfere flour with baking powder.

Pour the dough on a baking sheet, covered with baking paper, spread with a spoon to get the same thickness and put it into the preheated oven for 7-10 minutes.

The sponge is ready. Still hot impregnated with syrup. I infused apricot jam, slightly diluted with water. To impregnate otherwise in the finished product the sponge cake is stale. Cool.

Vystelim tray with cling film, put the bottom cut of the biscuit layer.

Spread half (or slightly more) of ice cream. In General, ice cream still should not seize this moment to be quite fluid, so that the cooking time of cake and ice cream podgadyvat themselves.

Cover with a second layer and put into the freezer. Not timed it, but I think for 40 minutes.

Take out, overturn on the foil-covered lid of the container and the remaining ice cream decorate as mogem :-)

Here I combined two things - my krivoruchenko and speed of melting ice cream, it turned out some garbage....

Well, I'm in to mask their mistakes almost master, so sprinkled the top with grated chocolate, covered container, and again put it in the freezer. So draw your own conclusion - or embellishment must be the most simple, or it should be done on the balcony at minus five. I am such a feat is not ready, the more did not for guests.

So, I want to tell you, the taste of my inability not affected. Delicious!!!!

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