I got on the market like this, until then unknown to me, fish. I sold it under the name "char". In taste it resembles that of pink salmon, but a little softer. Fish cleaned, cut, fillet removed.

And sorry I was in a meat grinder twist (and what is there to twist something), cut it finely, added finely chopped onion and egg. Salt, pepper. The beef is ready.

I love cabbage rolls, but forgive me, my strength is not enough to bother with cabbage machinations. And I long ago switched to the manufacture of stuffed cabbage Chinese cabbage. To do this, I try to choose the fork cabbage is larger, with broad green upper part (in the photo it's the middle of such a plug). For normal, classic stuffed cabbage stem I cut off, and as shown in the photo, with a knife slightly cut the thicker part of the stem. I fish the lower part cut off, as the fish is cooked much faster than meat, the thicker part is slightly cut (as shown in the figure).

In podgotovlennye leaves wrapped the filling. Put the stuffing and roll the sheet into a tube

And then on the side with your finger bend the edges inward - that's such a funnel is acquired and the sheet is held firmly, not turning around.

Prepared slow cooker. I'll cook in multivarka VITEK VT-4207R

Pour vegetable (or olive) oil. Turn on the program "Browning" and cook with the lid open. When one side is browned, turn over the cabbage rolls and between them pour the chopped onion. Cover close and fry for 5 minutes. I just roasted about 15 minutes.

When the onion is fried, open the lid and pour sour cream, diluted with water. To do this, take 1 Cup of water, add a half Cup of sour cream and 1 tbsp flour, stir. Pour. Cover with a lid and leave for another 5 minutes. The program is "broiling"

The sauce has begun to boil. Now do it quickly. Finely chop-finely 1 carcass squid.

The stuffed cabbage was prokapali with sour cream for 5 minutes, fall asleep squid, stir, adjust salt/pepper. After laying squid, the cooking time should not exceed more than three minutes. Otherwise squid will be tough. Put the squid, stir, salt and pepper and turned off all ready. The sauce is very tender and very intense.

Very tasty served with rice. And make more sauce, it's so delicious, you just eat with rice or just with bread.