Description
Ham of pork and chicken doesn't sound very new and attractive, but not complicated movements produced quite a remarkable result. The beauty of the ham in its simplicity, in my opinion is not to overload her with a massive amount of spices and additives, but it is good in that version!
Ingredients
-
Pork
1 kg
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Chicken fillet
0.5 kg
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Spices
0.5 tsp
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Salt
1 tsp
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Salt nitrite
0.3 tsp
Cooking
Take approximately 0.5 kg. of chicken and 1 kg. pork meat (shoulder or leg), with not a lot of fat.
Cut pork along the grain into 3 parts.
Put chicken and pork in a container, sprinkle with regular salt and nitrite, spices and finely chopped garlic, mix thoroughly as if making a massage to the meat. And send to marinate in the fridge for 2-4 hours.
After 2 to 4 hours take out the meat, lay on a chopping Board heat-resistant plastic that can withstand temperatures of 120 degrees. On the film begin to lay layers of meat: pork fillet-pork fillet-pork.
Roll the meat in foil. Take the number of films, and try to roll up the meat as tight as you can. If you doubt that the first time will be able to roll the meat tight, you must drag it with twine and then everything just happens.
Additionally, put our meat is Packed in a sleeve for baking and carefully knotted on both sides.
Put our bundle in the slow cooker, fill with water, so that the meat was completely covered with water, if it POPs up - put on his plate.
Close the slow cooker and set the mode "Fighting" for 2 hours. If you multivarka-cooker, then also on mode "Stewing", but 1 hour 15 min.
Next take out the ham from the slow cooker, do not unzip it cool under running cold water. How cool - remove sleeve and film and refrigerate for at least 4 hours, preferably overnight.
After the desired time, remove from the fridge and eating it with gusto!
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