Description
A very simple cupcake recipe that's very similar to the casserole and at the same time in a cheesecake. The taste of this cake is reminiscent of something made from Mascarpone cream cheese, the consistency of this cupcake is soft, supple and delicate.
Ingredients
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Sour cream
400 g
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Sugar
120 g
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Chicken egg
2 piece
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Flour
2 Tbsp
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Vanilla sugar
1 pack
Cooking
Mix the egg yolks, sugar, sour cream and vanilla sugar.
Massu beat at medium speed of a mixer for mixing the ingredients.
The proteins shake to stable peaks, so that when you turn the bowl the whites didn't come out.
Fold the egg whites into sour cream mixture, mix gently, folding movements from the bottom up. Add the flour, mix well.
Ready mix pour it into moulds and put in the bowl for cooking steamed, a bowl cover with cling film, make holes with a needle, to come out steam.
Cook the cakes for 45 minutes using the mode "steaming". Serve this cake immediately after cooling, when applying be sure to pour the jam, sauce or sour cream. Enjoy your tea!)
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