Description
Dear Cooks!!! I represent to your attention an interesting cake with a taste of Oriental sweets!!! A slice of this cake will blend perfectly with a Cup of tea on a cold autumn evening!!
Ingredients
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Flour
120 g
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Sugar
150 g
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Chicken egg
3 piece
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Leavening agent
8 g
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Sunflower halva
200 g
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Butter
100 g
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Condensed milk
200 g
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Vegetable oil
Cooking
Eggs with sugar beat with a mixer.
Flour mixed with baking powder and add to Creamed mixture. Mix everything carefully until smooth with a spoon. The Cup multivarki grease with vegetable oil and put our dough. Turn the program "bakery" and bake for 50 minutes.
Now this cake turned out!!! Allow it to cool. Meantime, prepare the cream.
Beat the softened butter with condensed milk in a blender.
Add ground halva (150 grams) and again blend it. The cream is ready!
We cut our cake in half.
The lower part is spread on a dish and coat well with cream. Cover top and is also liberally lubricated cream.
On top sprinkle the remaining shredded halva, you can decorate as desired. Turned out to be so handsome!!! Insanely delicious!!!
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