Description
A cake for the contest "Christmas style". Wanted to take the shape of boots, but it turns out this cake has already been presented. )) All lovers of fish dishes, the cake should be like.
Ingredients
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Chicken egg
2 piece
-
Margarine
100 g
-
Cheese
100 g
-
Soda
0.5 tsp
-
Flour
250 g
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Canned fish
1 can
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Onion
100 g
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Carrots
1 piece
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Cheese
100 g
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Trout
1 pack
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Mayonnaise
6 Tbsp
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Cranberry
2 Tbsp
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Salt
1 tsp
Cooking
Mix margarine, cottage cheese, egg, soda, salt, add the flour and..
and knead the dough
Of paper to cut the workpiece in the form of gloves, roll the dough and cut out 4 of the reservoir in the form of gloves. Pierce several times, so as not to swell. Bake until ready.
Chop the onion and stew in a pan until soft. Mash the tinned fish with a fork, add the onion and 2 tablespoons of mayonnaise. Mix well.
Carrots and cheese to grate, stir, adding 2 tablespoons of mayonnaise.
Now you can start assembling. The first cake grease with fish filling. Cover with a second layer.
On second cake put the carrot-cheese filling, leaving a little for the sides of the cake. Cover with a crust.
Put the fish filling.The last cake grease with mayonnaise. Trim sides of cake carrot-cheese mixture.
Spread on top of the trout, mahavastu to make grated egg and decorate with cranberries. Mayonnaise to draw the snowflake and the stitches on the mitten.
Put in refrigerator for 2 hours.
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