Description
simple and delicious
Ingredients
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1 piece
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150 g
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75 g
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120 g
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1 piece
-
1 piece
-
2 piece
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1 Tbsp
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1 tsp
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1 tooth
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Cooking
take soft butter, horseradish, mustard, salt and grated garlic(I fucking didn't and I took the mustard with horseradish)
all good to grind until smooth
sausage cut into cubes and add
tomato and cheese cut into cubes and add to the total weight
eggs boiled, cut into cubes, bell pepper cut into cubes, add to the oil mass and mix well
at the baton to cut off the ends and a long knife to cut the crumb
fill the loaf prepared stuffing, wrap in cling film and put in the fridge for 40 minutes
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