Description
I have long wanted to prepare this dish of local cuisine - it was too tempting a set of products is absolutely not expensive! But as it pleased me! All it turned out very VERY tasty, very juicy and very short, she lay on the plate! One went to mom, the other with her husband for work, and the third with me! Thought to take a picture in no time!!!
Ingredients
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Chicken egg
2 piece
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Sunflower oil
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Water
3 Tbsp
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Flour
2 cup
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Salt
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Butter
3 Tbsp
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Chicken
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Onion
2 piece
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Black pepper
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Dill
Cooking
Bring to a boil chicken - add dried vegetables and a couple of peas of black pepper into the broth and season with salt. For the dough mix the vegetable oil, salt, warm water and 1 egg - lightly whisk with a whisk and add the sifted flour. How should knead the dough with your hands. I made this dough for the first time, and when he began to press down it is very much doubted - the fact that on the recipe it had thinly roll out, and he had a strange texture, layered like a pastry.
But I took a chance and was very surprised! Our layered texture the dough should be in a warm place (I slightly warmed oven) and forget about it for at least 30 minutes. After it "rested" - remove and ebonite again! So - the result is this plastic ball, the batter is very unusual, but unrolled easily! For me personally, this dough is a great find!
While the dough is resting the stuffing! To do this, disassemble the chicken and meat very finely chop with a knife (you can rotate and grinder).
Very finely as you can, chop the onion and it is not necessary to pass through a meat grinder, because it will give extra moisture!
Chop the dill - I added parsley, too, love this weed.
Chopped chicken, dill, onion together, add crushed pepper, half of the soft butter and mix well. The stuffing is ready.
Remove the dough - it should be uniform, divide it into 3 parts and start to roll - form should be similar to the thin store-bought pitas. Roll out the dough as thin as possible. The layer of dough grease hands with butter on each side.
Put 1/3 of the filling and carefully spread a thin layer across the surface of the dough
Carefully and as tightly as possible roll sausage and roll it such a snail. So you need to do with the rest of dough and stuffing -
The end result is three here are vertuty. Now you need to lightly beat the egg and coat them all vertuty with a brush and put into the preheated oven for 25 minutes (180 degrees). But it is better guided by a ruddy crust, but not less than 25 minutes.
Take out and allow to cool a little. I really liked it with pickled onions and fresh vegetables, but I think would be great with sour cream or mustard, and the evening will be great with a beer!
By the way, I loved the idea of Diana scullion feeding vertuty with a Cup of chicken broth in this recipe - is very important, because the broth left from boiling chicken!
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